Since 1972


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Quality Vegetarian & healthy food alternatives

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Healthy eating,

made simple. 

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Creamed Pearl Onions & Peas

1 Pkg. Marjon Pearl Onions
¼ cup Butter
¼ cup all purpose Flour
2 cups Half & Half
1 Pkg. (1lb) frozen Peas
¼ tsp. ground Nutmeg
Salt & Pepper to taste

Cut ends off onions and place in boiling water to cover for 2 minutes. Remove, cool and slip skins off. Return to water and simmer until tender- drain.  Melt butter in med-sized pot and stir in flour until smooth. Add half & half, onions & peas. Season and Cook until thick and smooth.

Marjon Black Eye Pea with Coconut milk

2 pkg. Marjon Black Eye Peas
1 Tablespoon Butter
2 Tablespoon Olive Oil
1 Large Red Onion
2 Tablespoons fresh Ginger, grated
3 cloves Garlic, minced
1 or 2 Jalapeno, seeded & minced
1 teaspoon Turmeric
1 teaspoon Sea Salt
1 Teaspoon Cumin
3 Tomatoes, chopped
1 can Coconut Milk
½ cup cilantro, minced
2 Scallions, sliced thin

Cook Black Eye Peas per directions on Marjon label and drain well.
Heat a large skillet or sauce pan: add butter & olive oil. Sauté Onion, Ginger, Garlic and Jalapeno about 5 minutes. Season with Turmeric  

Marjon® Tofu Crumbles Mince Pie

1 Cup Raisins
3/4 Cup Orange Juice
1 Box Marjon® TOFU Crumbles
4 Tablespoons Butter (melted)
2 Cups Splenda – No Calorie Sweetener
2 Tablespoons Cinnamon
1 Teaspoons Ground Cloves
1 Tablespoons Vinegar
1/4 Teaspoon Orange Extract
2 Tablespoons Diced Candid Orange Peel
2 Tablespoons Cornstarch
1 Ready-to-bake Pie Shell

Bake Pie Shell at 375 degrees for 15 minutes. In a large sauce pan place raisins and orange juice; simmer raisins in orange juice for 3-4 minutes to plump raisins. Add Marjon TOFU Crumbles and remaining ingredients. Place into partially baked Pie Shell and bake for 40-45 minutes at 375.

Marjon® Zesty Herb Grilled Tofu Turkey Alternative & Stuffing

1 Package Marjon® Zesty Herb Grilled TOFU
(slice lengthwise in 4 steaks)
1 Box Stove Top Dressing 
(prepared according to directions)
1/4 Cup Olive Oil

Place prepared stuffing into 8x8 glass casserole. Top with the 4 slices of TOFU Grills. Drizzle with olive oil and bake 375 for 30-35 minutes.

12 Roma (Plum) tomatoes, chopped fine
1 Tablespoon garlic, minced
1 Pkg Marjon Shallots, minced
1 Cup Basil Leaves, chopped fine
1/4 Cup Lemon Juice
1/2 Cup Olive Oil
Salt, Pepper to Taste
Extra Olive Oil (or Italian Dressing)
1 Loaf Cuban Bread, cut into 1/2 inch slices 

Mix together tomatoes, garlic, shallots, basil, lemoon juice, and olive oil. Toast bread slices and brush with extra olive oil. Top with tomato mix.

Marjon® Healthy & Delicious Recipes

Healthy eating is a way of life at Marjon® Specialty Foods. Contact Us Today to purchase a copy of Marcia's Cookbook "Tofu Cooking Made Easy" as featured on T.V. We have put together a wonderful sampling of our recipes in this e-Cookbook chock full of tried and tested Family Favorite Recipes. These healthy recipes are some of the best we have developed in our years of living the TOFU Lifestyle. Check back frequently for new and exciting recipes.

Our Favorite Marjon® Recipes