WHATS FRESH & NEW
NEW: Natural & Vegetarian Menus!
Quality Vegetarian & healthy food alternatives
NEW: Snack Packs!
Healthy and Exotic treats
have never tasted so fun!
NEW: Packaged Apple Slices!
Marion strives to be your premier food source.
1 Pkg. Marjon Pearl Onions
¼ cup Butter
¼ cup all purpose Flour
2 cups Half & Half
1 Pkg. (1lb) frozen Peas
¼ tsp. ground Nutmeg
Salt & Pepper to taste
Cut ends off onions and place in boiling water to cover for 2 minutes. Remove, cool and slip skins off. Return to water and simmer until tender- drain. Melt butter in med-sized pot and stir in flour until smooth. Add half & half, onions & peas. Season and Cook until thick and smooth.
2 pkg. Marjon Black Eye Peas
1 Tablespoon Butter
2 Tablespoon Olive Oil
1 Large Red Onion
2 Tablespoons fresh Ginger, grated
3 cloves Garlic, minced
1 or 2 Jalapeno, seeded & minced
1 teaspoon Turmeric
1 teaspoon Sea Salt
1 Teaspoon Cumin
3 Tomatoes, chopped
1 can Coconut Milk
½ cup cilantro, minced
2 Scallions, sliced thin
Cook Black Eye Peas per directions on Marjon label and drain well.
Heat a large skillet or sauce pan: add butter & olive oil. Sauté Onion, Ginger, Garlic and Jalapeno about 5 minutes. Season with Turmeric
1 Cup Raisins
3/4 Cup Orange Juice
1 Box Marjon® TOFU Crumbles
4 Tablespoons Butter (melted)
2 Cups Splenda – No Calorie Sweetener
2 Tablespoons Cinnamon
1 Teaspoons Ground Cloves
1 Tablespoons Vinegar
1/4 Teaspoon Orange Extract
2 Tablespoons Diced Candid Orange Peel
2 Tablespoons Cornstarch
1 Ready-to-bake Pie Shell
Bake Pie Shell at 375 degrees for 15 minutes. In a large sauce pan place raisins and orange juice; simmer raisins in orange juice for 3-4 minutes to plump raisins. Add Marjon TOFU Crumbles and remaining ingredients. Place into partially baked Pie Shell and bake for 40-45 minutes at 375.
1 Package Marjon® Zesty Herb Grilled TOFU
(slice lengthwise in 4 steaks)
1 Box Stove Top Dressing
(prepared according to directions)
1/4 Cup Olive Oil
Place prepared stuffing into 8x8 glass casserole. Top with the 4 slices of TOFU Grills. Drizzle with olive oil and bake 375 for 30-35 minutes.
MARJON® BRUSCHETTA WITH SHALLOTS
12 Roma (Plum) tomatoes, chopped fine
1 Tablespoon garlic, minced
1 Pkg Marjon Shallots, minced
1 Cup Basil Leaves, chopped fine
1/4 Cup Lemon Juice
1/2 Cup Olive Oil
Salt, Pepper to Taste
Extra Olive Oil (or Italian Dressing)
1 Loaf Cuban Bread, cut into 1/2 inch slices
Mix together tomatoes, garlic, shallots, basil, lemoon juice, and olive oil. Toast bread slices and brush with extra olive oil. Top with tomato mix.
Healthy eating is a way of life at Marjon® Specialty Foods. Contact Us Today to purchase a copy of Marcia's Cookbook "Tofu Cooking Made Easy" as featured on T.V. We have put together a wonderful sampling of our recipes in this e-Cookbook chock full of tried and tested Family Favorite Recipes. These healthy recipes are some of the best we have developed in our years of living the TOFU Lifestyle. Check back frequently for new and exciting recipes.